Pastry Chef

The Pastry Chef leads and manages pastry kitchen operations at the Novotel Jaipur Convention Centre, ensuring food production meets Novotel's standards of excellence and health and safety regulations. This role involves creating and developing seasonal pastry menus, managing stock control, and collaborating with food and beverage teams to deliver high-quality service. The position also includes training and mentoring junior staff while maintaining discipline and standards within the department.