Executive Pastry Sous Chef

The Executive Pastry Sous Chef leads and manages pastry kitchen operations at Raffles London at The OWO, ensuring all food production meets the brand's high standards of excellence and adheres to health and safety legislation. This role involves collaborating with food and beverage teams to deliver luxurious service, developing seasonal menus, and providing mentorship to junior staff. The position requires a hands-on leader who maintains strict cost control, stock management, and operational discipline within the department.