Pastry Chef

Holroyd Howe is seeking a talented and creative Pastry Chef to join the kitchen team at Kent College School, responsible for producing high-quality baked goods, breads, and desserts. The role involves collaborating with the Head Chef to create innovative seasonal menus while maintaining a hygienic pastry section and supporting the wider culinary operation. This position plays a key part in delivering an exceptional dining experience for pupils, staff, and guests within an independent school setting.