Pastry Chef

The Pastry Chef at Fairmont Ramla Riyadh is responsible for creating and preparing a variety of baked goods, desserts, and pastries while designing new recipes and ensuring high-quality presentation. This role involves overseeing pastry kitchen operations, managing inventory and supplies, and ensuring compliance with health and safety regulations. The position requires leading and training pastry staff, collaborating with other kitchen departments, and innovating seasonal dessert offerings to enhance the dining experience.