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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
A Pastry Chef at Radisson Blu Hotel & Convention Centre Riyadh Minhal develops innovative dessert menus and prepares high-quality pastries for an exceptional guest dining experience. This role involves supervising junior staff, managing inventory and costs, and ensuring compliance with health and safety regulations. The chef collaborates with the executive kitchen team to create customized desserts for special events and stays updated on current culinary trends.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.