Ash Hotels
The Pastry Chef at Shenandoah Mansions in Richmond, VA, is responsible for culinary leadership, menu development, and overseeing daily pastry production to deliver high-quality baked goods and desserts. The role involves managing the pastry department's operations, budgets, and inventory while ensuring compliance with food safety and health regulations. Additionally, the Pastry Chef leads and develops the culinary team, collaborates with other departments to enhance guest experiences, and sources sustainable ingredients.
Ash is a hospitality company behind a collection of design-forward hotels, restaurants, and guest experiences. Through its people and operations organization, it hires for hotel property, food and beverage, facilities, and corporate roles that support its boutique hospitality brands. The company operates in the hospitality and lodging industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ash Hotels.
5% below the average for this role