Pastry Commis Chef – Amanzoe
Dun & Bradstreet(2 months ago)
About this role
Amanzoe is seeking a Pastry Commis Chef to join its culinary team at the Amanzoe resort in the Peloponnese, Greece. The role supports the Pastry Chef in preparing breads, pastries and dessert components while upholding Aman’s values of creativity, refinement and exceptional service. This hands-on position is suited to candidates passionate about pastry and development within an ultra-luxury hospitality environment.
Required Skills
- Pastry
- Bread Preparation
- Dessert Preparation
- Food Safety
- Hygiene
- Organisation
- Time Management
- Teamwork
- Presentation
- Ingredient Handling
+1 more
Qualifications
- Degree in Culinary Arts
About Dun & Bradstreet
dnb.comDun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.
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