Covent Garden Hotel
A Pastry Commis Chef at Firmdale Hotels assists in the preparation and presentation of high-quality pastries and desserts within a dynamic, fast-paced kitchen environment. This entry-level role offers an opportunity to learn from experienced chefs, maintain strict health and safety standards, and contribute to the development of new recipes while upholding the hotel's reputation for culinary excellence.
Covent Garden Hotel is a bar and entertainment venue located in the heart of Chinatown, on the corner of Hay and Dixon Street in Sydney, NSW. The hotel offers daily drink specials, cocktails, beer jugs, and a bottle shop, along with a TAB and Sports Bar featuring big plasma screen TVs for racing and sporting events. The venue is open daily from 10am to 3am and also hosts events like karaoke nights.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Covent Garden Hotel.
25% below the average for this role
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Firmdale Hotels PLC
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Charlotte-Street-Hotel-Food-And-Beverage