Firmdale Hotels PLC
A Commis Pastry Chef at Firmdale Hotels supports the culinary team in preparing and presenting exquisite pastries and desserts in a dynamic, luxury hospitality setting. The role involves adhering to high food quality standards, collaborating on recipe innovation, and maintaining a clean, safe kitchen environment. Candidates must thrive in a fast-paced team while assisting senior chefs with daily operations.
Firmdale Hotels comprises 11 hotels and nine bars and restaurants in London and New York, each individually designed and decorated by Kit Kemp.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Firmdale Hotels PLC.
35% below the average for this role