Pastry Commis de Partie
Mandarin Oriental Hotel Group(1 month ago)
About this role
Pastry Commis de Partie at Mandarin Oriental, Milan, positioned within the hotel's Pastry Department and reporting to the Pastry Sous Chef. The role is based in a luxury, centrally located property renowned for high-end dining and contributes to the hotel's premium culinary offerings in a fine-dining environment.
Required Skills
- Pastry
- Baking
- Food Safety
- HACCP
- Mise En Place
- Stock Management
- Temperature Checks
- Food Presentation
- Personal Hygiene
- Teamwork
Qualifications
- Professional Certificate
- Diploma
- Advanced/Higher/Graduate Diploma
- Hospitality/Tourism Qualification
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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