Pastry Commis
Four Seasons Hotels and Resorts(27 days ago)
About this role
A Pastry Commis at Four Seasons Hotel Mykonos is an entry-level culinary role joining the resort's opening team to support the Pastry operation. The position is based onsite at the new luxury property on Kalo Livadi Bay and contributes to delivering high-quality pastry and baked products that reflect Four Seasons' service standards. The role is part of the hotel’s culinary team and offers employee benefits and development opportunities within Four Seasons.
Required Skills
- Pastry Prep
- Baking
- Prep Work
- Equipment Operation
- Food Safety
- Portion Control
- Food Presentation
- Inventory Control
Qualifications
- High School Diploma
- Culinary School or Institute
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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