Pastry Cook 2 - Part Time

The Pastry Cook 2 prepares a variety of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces for guest orders and banquet events, ensuring quality standards and a safe, sanitary environment. The role requires intermediate culinary knowledge, at least two years of related experience, proficient knife skills, and the ability to work flexible shifts including mornings, evenings, weekends, and holidays.