Pastry Cook

The Pastry Cook is responsible for preparing and planning sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates for all meal services and special functions. This role requires maintaining established quality standards, adhering to recipe specifications, and ensuring a clean and sanitary work environment. The position involves collaborating with the culinary team to support breakfast, lunch, and dinner operations while managing station setup and closing procedures.