Starwood Hotels
A Pastry Cook 2 at Starwood Hotels & Resorts is a culinary role supporting the hotel's pastry operations and contributing to dessert production using seasonal, inspired ingredients. The position is within the Pastry Team of a mission-driven luxury hotel brand and provides on-the-job training under highly regarded chefs.
Headquarters
Miami, Florida, United States
Company Size
1001-5000 employees
Founded
2012
Starwood Hotels is a luxury hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties. With a mission to improve the planet one hotel at a time, the company blends sustainability with high-end hospitality across its global portfolio of hotels, resorts, residences, restaurants, and wellness experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Starwood Hotels.
Starwood Hotels didn’t post a salary, so this is our estimate from similar listings.
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