Pastry Cook 2
Starwood Hotels(5 months ago)
About this role
A Pastry Cook 2 at Starwood Hotels & Resorts is a culinary role supporting the hotel's pastry operations and contributing to dessert production using seasonal, inspired ingredients. The position is within the Pastry Team of a mission-driven luxury hotel brand and provides on-the-job training under highly regarded chefs.
Required Skills
- Pastry
- Dough Preparation
- Baking
- Food Preparation
- Teamwork
- Time Management
- Detail-Oriented
- Flexibility
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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