CUT Pastry Cook 2 - Part Time
Four Seasons Hotels and Resorts(2 months ago)
Los Angeles, CAOnsitePart TimeMedior$53,520 - $60,200Food and Beverage
Apply NowAbout this role
A Part-Time Pastry Cook at Four Seasons Beverly Wilshire is a member of the hotel's culinary team specializing in pastry and dessert production for outlets, banquets, and guest amenities. The role is based in Beverly Hills and supports the property's luxury guest experience within an established luxury hotel.
Required Skills
- Pastry
- Baking
- Dessert Prep
- Bread Making
- Chocolate Work
- Inventory Control
- Food Safety
- Recipe Conversion
- Plating
- Time Management
+2 more
Qualifications
- High School Diploma or GED
- Technical Culinary Program Degree (Pastry)
About Four Seasons Hotels and Resorts
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