Pastry Cook 2
Four Seasons Hotels and Resorts(6 days ago)
OnsiteFull TimeJunior$32,420 - $44,628 (estimated)Culinary
Apply NowAbout this role
A Pastry Cook at Four Seasons in Nashville is responsible for preparing a variety of baked goods and desserts in accordance with quality standards and guest orders. The role involves maintaining a safe work environment, operating kitchen equipment, and working collaboratively with the culinary team to deliver exceptional pastry items.
Required Skills
- pastry
- Baking
- Kitchen Equipment
- Knife Skills
- Food Preparation
- Culinary Skills
- Food Safety
- Cake Decorating
- Ice Creams
- Chocolate
Qualifications
- High School Diploma or Culinary School
About Four Seasons Hotels and Resorts
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