Pastry Cook 3
Four Seasons Hotels and Resorts(4 days ago)
About this role
This role involves preparing pastry and dessert food items in accordance with quality standards, maintaining a safe and sanitary kitchen environment, and adhering to production requirements. It is suitable for individuals with culinary experience who are eager to learn and develop their skills in a professional kitchen setting.
Required Skills
- pastry
- Dessert
- Food Preparation
- Kitchen Equipment
- Food Safety
- Knife Work
- Culinary Skills
- Sanitation
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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