Pastry Cook
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(1 day ago)
About this role
Pastry Cook at Hotel Indigo Grand Cayman contributes to the guest dining experience by preparing pastry and bakery items for the hotel's restaurants. The role supports an upper-upscale, high-volume property opened in 2024 and is part of the on-site culinary team focused on consistent quality and presentation.
Required Skills
- Pastry Preparation
- Baking
- Food Safety
- Time Management
- Sanitation
- Multitasking
- Communication
- Organization
- Problem Solving
- Lifting
Qualifications
- Food Handler Certification
About Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
ihg.comIHG Hotels & Resorts is a global hospitality company operating over 6,000 hotels across a diverse portfolio of brands — from luxury and resort properties to extended-stay, select-service, and economy hotels. The company offers direct online reservations for leisure and business travelers, promoting benefits for booking direct and member perks through its IHG One Rewards program. IHG emphasizes broad global coverage and a range of property types (including pet‑friendly and long‑stay options) to serve varied traveler needs.
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