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© All Rights Reserved. ApplyBlast.com
Westin
The Pastry Cook on the Banquets Culinary Team at Horseshoe Bay Resort prepares and decorates high-quality pastries, desserts, and baked goods for resort events, ensuring consistent product quality, presentation, and compliance with food safety standards. The role supports banquet and resort operations, collaborates with culinary staff, and maintains a clean, organized work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role