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© All Rights Reserved. ApplyBlast.com
Montage Hotels
The Pastry Cook I role involves preparing high-quality food products for restaurant and banquet services while maintaining kitchen cleanliness and standards. This position requires collaborating with kitchen staff to ensure timely food preparation, assisting with training, and contributing to menu innovation. The ideal candidate is passionate about creating appealing pastries and delivering exceptional guest experiences in a fast-paced environment.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.