Pastry Cook II
Starwood Hotels(1 month ago)
About this role
A Pastry Cook at Starwood Hotels is a culinary team member within the hotel's pastry department who helps deliver high-quality desserts inspired by fresh, seasonal ingredients. The role involves learning under experienced chefs and contributing to the brand's luxury hospitality experience. The position aligns with Starwood's mission-driven culture and commitment to sustainability and guest service.
Required Skills
- Pastry Production
- Dough Prep
- Dessert Presentation
- Culinary Basics
- Team Player
- Detail-Oriented
- Flexibility
- Banquet Pastry
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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