Pastry Cook II

The Pastry Cook II at Loews Arlington Hotel supports the production of high-quality desserts, baked goods, and plated sweets across multiple hotel outlets, working under the Pastry Chef to maintain elevated standards of quality, taste, and presentation. The role involves preparing a variety of pastries, assisting with mise en place, maintaining a clean and HACCP‑compliant workstation, and collaborating with the team on seasonal and banquet menus.