Pastry Cook

The Pastry Cook supports the preparation and production of high-quality desserts, pastries, breads, and specialty baked goods for daily dining service and private events. This hands-on position involves working under the direction of pastry and culinary leadership to produce cakes, plated desserts, and other pastry items while maintaining high standards for taste, presentation, and cleanliness. The role requires precision, creativity, and a genuine passion for pastry arts within a high-energy kitchen environment.