Pastry Cook II

The Pastry Cook II at The Ritz-Carlton Grand Cayman is responsible for planning, preparing, and serving high-quality food items across all meal services while adhering to hotel standards and plating specifications. This role involves operating various kitchen equipment, monitoring food quality, and maintaining a clean and safe work environment. The position requires a candidate with culinary expertise, preferably in pastry and Italian cuisine, to support the Food and Beverage & Culinary department.