Pastry Cook III
Loews Hotels(1 month ago)
About this role
A Pastry Cook at Loews Coral Gables Hotel is an entry-level culinary role within the hotel's Food & Beverage team, supporting pastry production across the property's dining outlets and event spaces. The position is based at the Coral Gables full-service hotel and is suited to candidates with culinary school training and hospitality experience.
Required Skills
- Pastry
- Baking
- Piping
- Decorating
- Recipe Prep
- Food Safety
- Inventory Control
- Equipment Operation
- Portion Control
- Sanitation
Qualifications
- Culinary School Graduate
- High School Diploma
- Food Handler's Card
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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