Pastry Cook III
Loews Hotels
About this role
A Pastry Cook at Loews Coral Gables Hotel is an entry-level culinary role within the hotel's Food & Beverage team, supporting pastry production across the property's dining outlets and event spaces. The position is based at the Coral Gables full-service hotel and is suited to candidates with culinary school training and hospitality experience.
Skills
Qualifications
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
Recent company news
PR NewswireLoews Hotels & Co Announces Americana by Loews Hotels in Arlington, Texas
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About Loews Hotels
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Loews Hotels.
Salary
$33k – $45k
per year