EVANS HOTELS LLC
The Pastry Cook II is responsible for producing all pastry and dessert items for the hotel, including preparing and baking bread, pastries, and desserts. The role involves maintaining a sanitary work area, operating kitchen equipment, and adjusting recipes to meet varying production needs. This position requires a professional demeanor and the ability to work weekends and holidays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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