Pastry Cook III
Four Seasons Hotels and Resorts(3 months ago)
About this role
A Pastry Cook III at Four Seasons Hotel Westlake Village is a culinary team member responsible for producing high-quality pastry items for a luxury Southern California hotel and wellness destination. The role supports the hotel's commitment to exceptional guest experiences by contributing to the pastry program and overall food offerings. This is a full-time, on-site position within a family-friendly, wellbeing-focused property.
Required Skills
- Pastry
- Baking
- Food Safety
- Recipe Adherence
- Mise En Place
- Equipment Maintenance
- Inventory Control
- Portioning
- Presentation
- Time Management
Qualifications
- High School Education
- Culinary School (or Equivalent)
- Legal Work Authorization (US)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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