Pastry Cook III
Four Seasons Hotels and Resorts
About this role
A Pastry Cook III at Four Seasons Hotel Westlake Village is a culinary team member responsible for producing high-quality pastry items for a luxury Southern California hotel and wellness destination. The role supports the hotel's commitment to exceptional guest experiences by contributing to the pastry program and overall food offerings. This is a full-time, on-site position within a family-friendly, wellbeing-focused property.
Skills
Qualifications
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$45k
per year