Pastry Cook III
Four Seasons Hotels and Resorts(13 days ago)
New Orleans, LAOnsiteFull TimeJunior$35,000 - $45,000Food & Beverage
Apply NowAbout this role
A Pastry Cook at Four Seasons Hotel and Residences New Orleans prepares high-quality pastries and desserts, maintains kitchen standards, and collaborates with the culinary team. The role provides opportunities for learning and growth within a luxurious hospitality environment.
Required Skills
- Pastry
- Baking
- Decorating
- Plating
- Food Safety
- Kitchen Equipment
- Recipe Development
- Time Management
- Teamwork
About Four Seasons Hotels and Resorts
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