Sun Valleyresort
The Pastry Cook III supports the Pastry Chef in overseeing and preparing breads and baked goods for the resort's Food & Beverage operations, focusing on banquet and catering services. The role involves supervising the pastry team, maintaining hygiene and safety standards, and contributing to recipe development.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Sun Valleyresort.
Sun Valleyresort didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role