Pastry Cook III
Pendry Hotels(1 month ago)
About this role
A Pastry Cook III at Montage International is a culinary role within the hotel's Food & Beverage team focused on pastry and baked-goods production to support guest dining and banquet operations. The position contributes to the hospitality experience and works within a team-oriented, service-driven environment.
Required Skills
- Pastry
- Baking
- Food Preparation
- Mentoring
- Sanitation
- Guest Service
- Teamwork
- Time Management
- Inventory Management
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
View more jobs at Pendry Hotels →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Pendry Hotels
Similar Jobs
Pastry Cook III
Loews Hotels(1 month ago)
Pastry Cook
Sonesta Hotels(1 month ago)
Pastry Cook
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(19 days ago)
Pastry Cook 5 - Full time
Four Seasons Hotels and Resorts(6 days ago)
Pastry Cook III
Four Seasons Hotels and Resorts(3 months ago)
Pastry Cook III
Loews Hotels(6 months ago)