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© All Rights Reserved. ApplyBlast.com
Sortino's Italian Kitchen
Kalahari Resorts & Conventions is seeking a Pastry Cook III to assist the Pastry Sous Chef in bake shop operations and ensure the proper preparation of all baked items for the resort's restaurants, food and beverage outlets, and banquet services. This role involves creating delicious and visually appealing desserts while collaborating with the culinary team to maintain a clean workspace and ensure consistent quality. The position requires guiding and supporting associates to deliver extraordinary guest experiences in a fast-paced environment.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
18% below the average for this role