Pastry Cook III

Kalahari Resorts & Conventions is seeking a Pastry Cook III to assist the Pastry Sous Chef in bake shop operations, ensuring the proper preparation of baked items for the resort's restaurants, food and beverage outlets, and banquet services. This role involves creating visually appealing desserts, collaborating with the culinary team, and maintaining a clean and organized workspace to deliver extraordinary guest experiences. The position requires flexibility with shifts, weekends, and holidays while upholding high standards of quality and attention to detail.