theritz-carlton.com
The Pastry Cook III prepares and cooks food according to recipes and quality standards, ensuring proper portioning, chopping, and storage of ingredients. The role involves safely using baking tools, maintaining food safety and sanitation protocols, and monitoring food quality throughout the shift. The position requires maintaining a clean and professional appearance, adhering to company policies, and performing physical tasks such as lifting and standing for extended periods.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.