Pastry Cook (Levels 2-4)
Four Seasons Hotels and Resorts(4 months ago)
Napa ValleyOnsiteFull TimeMedior$46,740 - $55,180Food and Beverage
Apply NowAbout this role
A Pastry Cook at Four Seasons Resort and Residences Napa Valley prepares high-quality pastries, desserts, and confections for the resort’s Michelin-starred restaurant and wider property outlets. The role contributes to a luxury guest experience by crafting seasonal, artful desserts and supporting the award-winning pastry team in a vineyard resort setting.
Required Skills
- Pastry
- Baking
- Dessert Plating
- Chocolate
- Ice Cream
- Sorbets
- Knife Skills
- Mise En Place
- Inventory Management
- Sanitation
+1 more
Qualifications
- High School Education
- Culinary School
About Four Seasons Hotels and Resorts
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