Four Seasons Hotels and Resorts
A Pastry Cook at Four Seasons Resort and Residences Napa Valley prepares high-quality pastries, desserts, and confections for the resort’s Michelin-starred restaurant and wider property outlets. The role contributes to a luxury guest experience by crafting seasonal, artful desserts and supporting the award-winning pastry team in a vineyard resort setting.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
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