Pastry Line Cook

The Pastry Line Cook prepares quality pastry items such as desserts, breads, and ice creams created by the Head Chef, ensuring the kitchen runs smoothly. This role requires a candidate well-versed in culinary arts with a passion for sweet creations and the ability to execute pastry orders while maintaining high sanitation standards. The position involves collaborating with the Pastry Chef to manage production schedules and accommodate special requests.