Auberge Resorts
The Pastry Cook will support the Pastry Chef in preparing a variety of pastries and desserts, ensuring high-quality presentation and adherence to health, safety, and sanitation standards. The role involves converting recipes to daily requirements, managing stock rotation, maintaining a clean work area, and assisting with ordering supplies as needed.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
Auberge Resorts didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role