ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
SUSHISAMBA GROUP
Passionate and dynamic Pastry Cook for SUSHI SAMBA in West Hollywood, preparing and plating food items according to strict specifications, coordinating delivery, and maintaining kitchen sanitation standards. The role involves following recipes within preset time limits, communicating operational issues, and ensuring safety protocols are upheld in a high-energy culinary environment.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
2016
SUSHISAMBA Group a global hospitality company overseeing SUSHISAMBA and Duck & Waffle brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SUSHISAMBA GROUP.
46% below the average for this role