Union Square Hospitality Group
The Pastry Cook is responsible for daily preparation of food and pastry items for service, ensuring stations are well‑prepped, maintaining quality standards, and supporting a culture of Enlightened Hospitality. The role involves collaborating with the kitchen team, managing inventory, and performing additional duties as needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.
Right around the average for this role