Manhattan
The Pastry Cook at Manhatta is responsible for daily preparation of food and pastry items for restaurant service, ensuring high-quality production, proper station setup, and adherence to recipes and safety standards. The role supports a culture of Enlightened Hospitality, collaborates with the kitchen team, and contributes to a seamless, professional service experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Manhattan.