Pinehurst Resort
The Pastry Cook is responsible for producing high-quality baked goods and desserts for all Pinehurst outlets while maintaining safety and sanitation standards. This role involves preparing a variety of pastries, breads, cakes, and desserts, as well as setting up displays and providing banquet dessert services. The position requires flexibility to work in various food and beverage locations and on holidays as needed.
Headquarters
Pinehurst, North Carolina, United States
Company Size
1001-5000 employees
Founded
1895
Pinehurst Resort is a historic golf and hospitality destination in Pinehurst, North Carolina, known for its classic links-style courses and Southern hospitality. The resort operates multiple championship golf courses alongside hotels, a full-service spa, and several restaurants. Pinehurst regularly hosts major national championships and tournaments, and attracts golfers, families, and meeting groups seeking a premier golf-and-leisure experience. Its offerings include lodging packages, instruction and practice facilities, event services, and curated dining and spa amenities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pinehurst Resort.
Pinehurst Resort didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role