omnihotels&resorts.com
The Pastry Cook prepares designated food items in a sanitary and timely manner, following recipes and presentation specifications. This role involves assisting with kitchen restocking, cleaning, and organization while contributing ideas for new desserts in collaboration with the Pastry Chef. The position requires working in a fast-paced culinary environment and adhering to all safety rules and practices.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
Right around the average for this role