Pastry Cook

The Pastry Cook supports the daily execution of the restaurant's pastry program, ensuring consistent quality, organization, and readiness of all pastry items. This role is responsible for precise preparation, adherence to recipes and standards, and maintaining a clean, efficient, and service-ready pastry station. The position plays a key role in upholding the restaurant's commitment to excellence by delivering consistent, high-quality products and contributing to a disciplined, team-oriented kitchen environment.