The Dixboro Project
The Dixboro Project is seeking an enthusiastic and dedicated Pastry Cook to join their team and produce high-quality pastry items for The Dixboro House and The Boro. This role involves executing daily production, maintaining quality standards, and supporting product development while working closely with the Pastry team. The position reports to the Executive Pastry Chef and requires a strong commitment to consistency and efficiency in a professional kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Dixboro Project.
The Dixboro Project didn’t post a salary, so this is our estimate from similar listings.