Pastry Cook

The Pastry Cook will be responsible for creating and implementing new menu ideas, maintaining high standards for pastry and dessert quality, and ensuring efficient kitchen operations within the Food and Beverage Culinary Department. This role involves collaborating with the Pastry Chef to deliver exceptional dining experiences for members and guests while adhering to strict safety and quality control procedures. The position requires a professional demeanor and the ability to thrive in a fast-paced, team-oriented environment.