Nobu Hotel
The Pastry Cook prepares pastries and dessert items according to established recipes and specifications, providing support to the Pastry or Executive Chef in a high-volume operation. This role requires working effectively as part of a team in a fast-paced environment to produce recipes efficiently and consistently. The position involves overseeing sanitation, processing requisitions, and completing closing duties while adhering to established guidelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nobu Hotel.