Edgewood Tahoe Resort
The Pastry Cook at Edgewood Tahoe Resort prepares high-quality pastries, desserts, and baked goods to meet the standards of a Forbes-rated luxury property. This role focuses on delivering memorable guest experiences through exquisite presentation and consistency. The position requires strong technical skills, creativity, and attention to detail.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Edgewood Tahoe Resort.
Edgewood Tahoe Resort didn’t post a salary, so this is our estimate from similar listings.