Pastry Cook

MIKA Coral Gables is seeking a passionate Pastry Cook to join its culinary team, preparing and plating a variety of desserts, pastries, and specialty items according to the restaurant's recipes and quality standards. The role involves assisting with daily pastry production, ensuring consistency in flavor and presentation, and maintaining a clean and organized pastry station. The ideal candidate will thrive in a fast-paced, high-end restaurant environment while collaborating with the culinary team to support seasonal menu changes and special events.