Pastry Cook

The Pastry Cook is part of the commissary production team, focusing on preparing, assembling, and packaging pastries while adhering to food safety and sanitation procedures. The role involves daily cleaning tasks, maintaining the commissary space, and ensuring all specialized pastry baking tools are in working order. The position requires demonstrating skill in baking various pastries, desserts, and sweets, and decorating them in a consistent style. The Pastry Cook also maintains inventory of prepped ingredients, properly labels and stores them, and performs dishwashing duties to ensure clean kitchen tools are available.