Pastry Demi Chef de Partie
Four Seasons Hotels and Resorts(27 days ago)
About this role
A Pastry Demi Chef de Partie at Four Seasons Hotel Mykonos is a member of the resort’s opening culinary team within the pastry department. The position supports the hotel’s goal of delivering luxury guest experiences at the new Mykonos resort and operates as part of the broader food and beverage operations.
Required Skills
- Pastry Preparation
- Cake Baking
- Ice Creams
- Chocolate Work
- Showpieces
- Equipment Operation
- Food Safety
- Inventory Control
- Cost Control
- Banquet Service
+3 more
Qualifications
- High School Diploma
- Culinary School
About Four Seasons Hotels and Resorts
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