Pastry Demi Chef
Rockefeller Center(9 months ago)
About this role
The Pastry Cook at The Rainbow Room is a culinary professional responsible for producing the venue’s desserts and pastry offerings while upholding the establishment’s high standards. The role supports the Rainbow Room’s commitment to superior cuisine and hospitality in a high-volume, historic New York setting. It involves working within the culinary team and following the venue’s operational policies and protocols.
Required Skills
- Pastry
- Baking
- Knife Skills
- Food Safety
- HACCP
- Plating
- Inventory Management
- Portion Control
- Teamwork
- Food Prep
+1 more
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